Flexibility: Avantec Ovens adapt to your changing menu.

In today’s restaurant and food service industry, updating and adding to your menu is vital to remain competitive.

Avantec Ovens are designed to make changes to your menu as simple as possible. With fully adjustable airflow plates, a variety of split-belt sizes and product doors, Avantec Ovens offer the perfect configuration for your unique situation.

• Adjustable Airflow Plates: Easily change the airflow patterns at any time by using the Avantec block-off strips provided with your oven. It's simple and fast.
• Split Belts: Available in 3 configurations based on your menu. Available at the time of purchase or as an upgrade as your menu changes.
• Product Doors: Available at the time of purchase or after.

With these features, you can have up to 4 individually-timed belts with customized airflow patterns and 2 sandwich windows - all in just 1 Avantec double-belt oven. By stacking two double-belt Avantec ovens, you can have 8 different belt speeds and 8 different airflow patterns, or for smaller capacity operators, Avantec’s single-belt ovens can be stacked with dual-belt ovens for 6 different belt speeds and airflow patterns. With so much versatility, Avantec Ovens adapt to your changing menu.