“Our customers used to wait up to an hour for their pizzas, but now we can deliver in less than 20 minutes. The three Avantec Ovens have been workhorses for us.”

“Without a doubt, the Avantec Oven to me bakes our product, and actually any product we run through there, better than any oven I’ve ever used, and I’ve been doing this for 40 years.”

“The Avantec Oven is the one that I chose because I saw a dramatic increase in business because of higher efficiency and output.”

“With Avantec Ovens, we found very quickly that the price point basically eliminates the idea of getting used ovens with us anymore.”

Tom Lehmann, "The Dough Doctor," test bakes pizzas using Avantec Ovens at the 2010 North American Pizza and Ice Cream Show in Columbus, Ohio.