Avantec Ovens has been building commercial foodservice equipment for over 10 years. From the beginning, the goal has been to build a sustainable product that provides advantages for the operator through increased production capabilities with a smaller footprint and lower energy consumption.
The Gas Technology Institute and a team of leading airflow engineers brought Avantec's design to life with the prototyping of what is today the Avantec Conveyor Oven and Deck Oven line. Avantec’s design of dual-deck and single-deck conveyor ovens provides flexibility, capacity, redundancy and efficiency that today’s food service operations demand and require.
At Avantec, we strive to deliver a superior product and excellence in customer service that fills the needs of individual operators and “independents", as well as national restaurant chains. Please continue to explore our website to discover how Avantec Ovens can help you in your operation, or call us today to schedule a visit to one of our test kitchens, so that we can demonstrate how our product can help you with your business operation.