Introducing the new FLEXDeck™ Platform

Avantec’s new FLEXDeck Oven is designed specifically for combination with the 3242 series conveyor ovens. The FLEXDeck increases baking flexibility for menu expansion and product perfection.

The FLEXDeck enhances your baking platform. Maintain the speed and efficiency of conveyor ovens with the added variety of an authentic deck bake.

One belt is good. two is better.

The Avantec CO-3242-2 Dual-Deck Conveyor Oven utilizes two baking decks for increased capacity with the flexibility of up to 4 individually-timed belts. Cook up to 154 12” pizzas per hour at a 6-minute bake in a single oven.

Combine it with an additional CO-3242-2 or a single-belt CO-3242-1 for even greater capacity and flexibility – cook over 300 12” pizzas at a 6-minute bake.

Avantec Dual-Deck Conveyor Ovens

You may have seen it before, but you haven't seen it like this. Avantec dual-deck ovens deliver unsurpassed flexibility and capacity with consistent, great baking performance.

Double/Double Oven Combination

Increased capacity.

Smaller footprint.

Greater value.

Increase Your Energy Efficiency

Our pulse-modulating gas combustion system ensures that your oven uses only as much energy as it needs, saving you money on your energy bills. The first of its kind in the industry.

3242-1 Single-Deck Conveyor Oven.

The Avantec Single-Deck 3242-1 combines great baking performance with the easy-to-use design standard on all Avantec ovens.

Perfect alone or in combination with a dual-deck 3242-2 or additional 3242-1 for increased capacity.

Split Belt Oven Configurations

With Avantec’s split belts, updating your menu has never been easier. Choose the split belt size that will best accommodate your menu - 8”/24”, 12”/20” and 16”/16”.

Combined with Avantec’s fully adjustable patented air flow plates, split belts help you achieve the perfect bake on all of your products.